Mokslo publikacijos

The agricultural production plays an important role in food provision and income generation for the rural opulation. To mitigate the climate change and ensure food security, the agricultural sector has faced multiple initiatives, including the European Green Deal. Developing effective frameworks for measures under such initiatives requires identifying reasonable benchmarks.

The use of energy in agriculture is important to ensure modernization of agricultural practices and boost the productivity. However, one also needs to take the unintended outcomes of the increasing energy intensity into account.

Strategic emerging industries facilitate the deep integration of emerging technologies and strategic industries. Exploring the factors of the innovation efficiency of strategic emerging industries are of great significance to effectively implement the a strategy of innovation-driven development and enhance national core competitiveness.

Increasing population and economic growth in Europe and the world are leading to growing demand for food, livestock feed, and energy, and consequently to growing negative impacts on the environment and climate change. Tensions and price fluctuations in international material supply chains have recently become an even greater challenge. As for biomass, its availability is limited due to land, water, human, and financial resources as well as the environmental boundaries.

Although South Africa is one of the biggest economies in Africa, poverty and income inequality persist and a vast number of households lack access to water and sanitation services. Provincial governments have implemented the Provincial Development and Growth Strategy to improve standards. We evaluate its effects on selected development indicators.

The research has two objectives and employs a serial mediation approach. First, using the general strain theory, it examines the mediating role of negative feelings and impact of economic adversity on people's risk tolerance and prudent financial behavior. The second is determining the various categories' variations according to age.

The post-industrial service economy suggests new ways of thinking about food system design and building processes. This article discusses the need to explore best practices in the servitization of farming and theorize them as a new approach to food production, supply, and consumption. I

This study examines agricultural total factor productivity (TFP) from theoretical and empirical perspectives. Specifically, the measures, relevant data, and major sources of the TFP growth are discussed. Using the sector-level growth and productivity data from the EU KLEMS, EUROSTAT, FAOSTAT, and USDA databases, the TFP growth in the EU countries over 1996–2019 is considered. The sources of the TFP growth are analyzed. The results suggest that agricultural TFP increased in almost all EU countries over the period covered. TFP growth appears as an important component of labour productivity and value-added growth in the EU agriculture.

Energy transition is a crucial issue for sustainable development in the energy sector. It is also the main instrument to meet climate change goals. The development of energy technologies and economic instruments has created new interactive forms for prosumers involvement. The paper systematically analyzes new business models for energy prosumption and performs SWOT analysis from the prosumers’ perspective.

Food loss and waste is relevant for all stages of a food supply chain. Methodological and empirical solutions are needed to properly quantify these losses. The present paper embarks on the quantification of food loss in the Lithuanian food processing sector. This issue has not received substantial coverage in the literature yet, even though the transition economies face serious food losses due to malfunctioning markets and limited understanding of the issue of food loss and waste in general.