News

2025-08-11
Reviving regions through taste and tradition: Lithuanian Research Presented at the Global Sustainable Tourism Conference 2025

2025-07-21
Institute researchers presented project results at international conference on sustainable development in Bangkok

2025-06-23
LIRA lab – a New Lab of EKVI – Joins the European Network of Living Labs as an Adherent Member!

2025-06-18
New Opportunities for Local Food Creators: Culinary Tourism Solutions Guide for the Baltic Sea Region

2025-06-10
Participation in the DSOTT’25 International Conference in Portugal

2025-06-09
Creative Culinary Tourism in Action: BASCIL Partners Meet in Gdańsk to Share and Inspire
Latest scientific publications
2025-08-18

How to prevent the contradiction in the allocation of carbon emission quota and energy quota? Evidence from a modified DEA model
2025-08-07

An Investigation of How and Why Organizations Enact Greenhushing
2025-08-06

Decision support for sustainable circular food supply chain in Iran: A fuzzy multi-criteria approach
2025-08-04

Willingness to pay for renewable energy installations in rural areas: Exploring farmers' motives and barriers through a survey in Lithuania
2025-08-04

Is common agricultural policy competent to steer EU agriculture in turbulent times? Evidence from the European dairy sector
2025-08-04

Societal challenges to ensure energy security: A systematic critical review of the concept, indicators, and low-carbon transition policies
Books

2025-06-05
Living Labs: Opening Innovation Ecosystems for Co-creation and Impact

2025-05-11
Societal Challenges and Opportunities of Low-Carbon Energy Transformations

2024-10-09
Green transformation in the European rural areas

2024-05-23
Low Carbon Transition Sustainable Agriculture in the European Union

2023-12-19
Rural Transformation through Servitization: A Qualitative Structure Approach

2021-12-31
The role of cooperation networks and their platforms in serving the economy of rural areas: a monograph