Mokslo publikacijos

More than half of food waste is generated at the household level, and therefore, it is important to tackle and attempt to solve the problem of consumer food waste. This study aimed to identify factors differentiating high food wasters from low food wasters. A large-scale survey was conducted in Lithuania. A total of 1001 respondents had participated in this survey and were selected using a multi-stage probability sample.

During the COVID-19 crisis, there were many restrictions to transportation. Due to that, a significant disruption in the food supply chain has emerged. The transportation of the fresh food and maintaining the quality, from farm to the table or distributing and then collecting from the warehouses and delivering to the consumer, has become crucial. Technologies and especially IoT, have become the primary tool to fight it. The research objective is to analyze and create new knowledge about digital technologies used to improve and make more effective the food supply chain processes.

This paper suggests that the efficiency of a system (decision-making unit) and its subsystem cannot be properly measured using a two-stage data envelopment analysis (DEA) model either in cooperative or non-cooperative evaluation. Indeed, the existing methods subjectively determine the status of the subsystems in the whole system. The two-stage DEA models, either cooperative game or non-cooperative game, are used to analyze the environmental efficiency.

The purpose of the article is to assess the optimal ratio of environmental taxes in the context of national security. National security is defined as a complex parameter of indicators of economic, environmental and energy security, sensitive to the impact of environmental taxation, according to the method of Kolmogorov-Gabor. The environmental taxes with the greatest impact on the three identified components of national security have been selected.

This paper proposes an integrated approach towards rapid decision-making in the agricultural sector aimed at improvement of its resilience. Methodologically, we seek to devise a framework that is able to take the uncertainty regarding policy preferences into account. Empirically, we focus on the effects of COVID-19 on agriculture.

Each country faces both export and import risks in its trade. The analysis of this research seeks to answer the question about what kind of risks are posed by imports. The purpose of the document is to analyze the purpose of the import and most common risks posed by imports and to assess the trends in imports of Lithuanian agricultural and food products.

The article aims to identify the risk groups arising in foreign trade in the four main groups of processed beverages at a national level. Processed agricultural drinks do not fall into the category of essential food. The article examines four main drink groups: waters (including mineral waters and aerated waters, with additive), beer, wine, and other alcoholic (e.g.,spirits, liqueurs, whiskies, rums, gins, vodkas, etc.) beverages. The case of Lithuania is presented.

Early retirement from farming had been proposed by many of the EU measures. The age structure in the EU currently demands a shift in such an outdated approach, focusing on the treasury experiences of elderly people, which should be utilized by involving them in social and economic activities at the same time. Among the key challenges for rural development policy aiming to increase the quality of life of elder people, next to the traditional help and support measures, is the involvement of the elder generation in economic and social life as well. Therefore, the new EU agricultural policy measures should ensure that funding and institutional incentives support extending the working and active social life of elder farmers.

The phenomena of corporate social responsibility (CSR) had been widely discussed from different scientific and practical perspectives worldwide for almost a century. In its initial phase, the main focus was the demand for social responsibilities from businesses in general. Recently, all sectors and all spheres of human activity consider the importance and use of social responsibility, including agribusiness. This study aims to elucidate the importance of the principles of agribusiness social responsibility from a farmer’s point of view.

The paper deals with the exposition of the main barriers and drivers of renewable energy usage in rural communities. Climate change mitigation is causing governments, policymakers, and international organizations worldwide to embark on policies, leading to increased use of renewable energy sources and improvement of energy efficiency. Climate change mitigation actions, including the Green Deal strategy in the EU, require satisfying the expanding energy demand and complying with the environmental restrictions. At the same time, the prevailing market structure and infrastructure relevant to the energy systems are undergoing a crucial transformation.