The economic crisis of recent years has had a significant impact on the well-being of employees at work. The coronavirus that appeared in 2019 and the economic crisis have become one of the most powerful influencing factors in terms of workplace well-being. The actuality of the topic is given by the fact that the effects caused by the coronavirus crisis have still left a noticeable impact in many areas of working life.
In recent years, sustainability has become a key focus in the global tourism and hospitality industry, with hotels increasingly adopting waste reduction strategies, resource optimization, and
sustainable supply chain practices. However, the extent of adoption varies due to strategic decisions, resistance to change, and other contextual factors.
In nature-based tourism (NBT), recreational trails may play an important role for sustainable recreation and local communities’ development. Therefore, development of the trail-related tourism sector is essential, in particular through successful trail-related business operations.
Since the COVID-19 pandemic and the Russia–Ukraine War, global food markets have been in turmoil. Agricultural input and energy prices doubled between 2020 and 2022, with immediate consequences on food accessibility.
The focus on environment and climate-friendly farming is increasingly important in the
European Union (EU) Common Agricultural Policy (CAP). Activities of the Measure M10 “Agrienvironment and Climate” of the Rural Development Programme (RDP) 2014–2020 were those policy instruments that pursued environmental and climate goals over large areas under agricultural activities, but their effectiveness is still being questioned.
The aim of this study was to define significant corporate social responsibility (CSR) factors that determine the use of participative management style in SMEs and quantify this influence. In order to achieve this objective, a questionnaire survey was conducted on a sample of 1,398 SMEs across V4 countries.
Sustainability and optimizing waste management efficiency through circular economy principles have become significant trends in recent research. This study aims to compare the circular economy efficiency within the waste management framework in selected Central and East European countries.
The circular economy is important in implementing EU Green Deal targets, climate change mitigation commitments, and pursuing sustainable development. A circular economy allows the reduction of waste and environmental damages linked to waste to save natural resources and mitigate climate change.
This paper discusses the interlinkages between energy security indicators and government economic interventions in the electricity sector. The research was carried out using a systematic literature review and comparative analysis and was mainly based on qualitative criteria. Following a literature review and data analysis, the paper identifies 65 energy security indicators (from over 300 possible indicators) that are relevant for the electricity sector.
Global food security has been significantly affected by climate change; hence, there is a need to come up with lasting and adaptable agricultural practices. The objective of this study is to understand the relationships between climate-smart agriculture (CSA) and food loss management, as these are essential fields that influence sustainable agriculture. By conducting a detailed bibliometric and bibliographic analysis, we have mapped out the research landscape regarding the intersection of CSA and food loss; more importantly, we have concentrated on climate-smart strategies’ implementation for the reduction of losses all through the agricultural value chain.