R&D Project “Food waste and food loss calculation, identification of the underlying causes, and recommendations along the food supply chain”

2020-08-24
R&D Project “Food waste and food loss calculation, identification of the underlying causes, and recommendations along the food supply chain”

Researchers of the Lithuanian Centre for Social Sciences Institute of Economics and Rural Development have implemented research project “Food waste and food loss calculation, identification of the underlying causes, and recommendations along the food supply chain”. The project sought to assess the food loss and waste in the primary production, processing, retail, and final consumption (households and catering).

 

Contacts

Dr. Tomas Baležentis, Tel. +370 5 262 2085, email tomas.balezentis@laei.lt

Erika Ribašauskienė, Tel. +370 5 261 0758, email erika.ribasauskiene@laei.lt

Project publications