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Scientific publications and editions

This article aims to fill the cognitive gap by providing evidence for different barriers hampering the innovative activity in ecotourism which concerns the promotion of the so-called transformative tourism concept. The research is devoted to identifying what are the most important barriers in the two areas: i) policy and regulation; ii) regional economic development.
Authors:dr. Živilė Gedminaitė-RaudonėIERDdr. Dalia VidickienėIERDdr. Rita VilkėIERDPawel Chmielinski Aija Zobena
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The research subject of this monograph is multi-sided collaborative networks designed to help farmers and other entrepreneurs in rural areas to develop and accelerate the processes of business servitization in collaboration with a wide range of actors and groups.
Based on an extended three-step CDM model, this paper addresses the impacts of research and development (R&D) and information and communication technology (ICT) on firm productivity for the World Bank innovation survey data of China. The study includes ICT investment and R&D as the two main inputs into innovation and productivity.
Authors:dr. Tomas BaležentisIERDFacang Zhu Qianqian Li Shichun Yang
The aim of the paper was to present the economic performance of Lithuanian farms in the context of the selected European Union (EU) countries. The analysis was conducted using the Farm Accountancy Data Network (FADN) data on average over the period 2015-2018. The results are presented at the EU country-level, both for the whole sample and disaggregated by the farming system, namely, specialist cereals, oilseeds and protein crops (COP) and specialist milk systems. Six Central East European Countries (CEECs), Germany and France were chosen as benchmarking countries.
Authors:dr. Vida DabkienėIERD
The emphasis put on environmental issues of the European Union (EU) agricultural sector in the strategies like the European Green Deal, Biodiversity and Farm to fork strategy give new directions to the Common Agricultural Policy (CAP) changing the EU agricultural practice into a more environment-and climate-friendly manner. The modified support rules and obligations for farmers will necessitate adopting new farm management practices on farms. This paper proposes the Agri-environmental Footprint Index (AFI) as a tool to identify the current state of the environmental situation and to track the changes and achievements on farms.
In this paper, we attempt to identify the major groups of decision making units (dairy farms) contributing to the aggregate efficiency change. We also suggest identifying influential peers in order to gain more insights into possible development strategies within a sector. The empirical application focuses on specialist dairy farms in Lithuania.
Authors:dr. Tomas BaležentisIERDGiannis Karagiannis
The undertaken research investigates the extended unified theory of acceptance and use of technology (UTAUT) model from the perspective of online education in the deadliest period of COVID-19. This research investigates the extended dimensions, for instance, mobile self-efficacy and perceived enjoyment besides traditional elements of the UTAUT model with the relationship of behavioural intention and user behaviour of LMS. Since the COVID-19 led to social isolation (SIS), thus, this study has incorporated SIS as mediating factor and fear of COVID-19 (FOC) as the moderating factor for the considered extended model of UTAUT.
Authors:dr. Dalia ŠtreimikienėIERDJustas Štreimikis Rizwan Raheem Ahmed
The EU dairy sector has faced new challenges since the main EU enlargement in 2004. This paper investigates spatial raw milk price transmission between Germany, France, the Netherlands, Poland, Lithuania, and Latvia. The study applies the Granger Causality test to analyse the short-term raw milk price movements between the selected markets.
More than half of food waste is generated at the household level, and therefore, it is important to tackle and attempt to solve the problem of consumer food waste. This study aimed to identify factors differentiating high food wasters from low food wasters. A large-scale survey was conducted in Lithuania. A total of 1001 respondents had participated in this survey and were selected using a multi-stage probability sample.
Authors: Ovidija EičaitėIERDGitana Alenčikienė Ingrida Pauliukaitytė Alvija Šalaševičienė
During the COVID-19 crisis, there were many restrictions to transportation. Due to that, a significant disruption in the food supply chain has emerged. The transportation of the fresh food and maintaining the quality, from farm to the table or distributing and then collecting from the warehouses and delivering to the consumer, has become crucial. Technologies and especially IoT, have become the primary tool to fight it. The research objective is to analyze and create new knowledge about digital technologies used to improve and make more effective the food supply chain processes.
Authors: Kristina Šermukšnytė-AlešiūnienėIERDŽaneta Simanavičienė Daiva Bičkauskė Stefaniia Mosiiuk Iryna Belova