The subject of the work is to confirm the complexity of the relationship between the economy, culture, and institutions, concerning civilisational changes in the historical
development process. The paper aims to point out the importance of culture for the sustainability of institutions and the economic system.
2024-06-20
Food production has significant impacts on the environment, particularly in terms of water usage. Losing food along the supply chain means that all resources, including water, used to produce that food are wasted. Through the lens of the water footprint, this paper expands the scope of water resource assessment by looking at the blue, green, and grey water footprints associated with food losses along the supply chain.
Business ethics represents an important aspect that influences each country’s socio-economic system, and is important to society, environment, and economy. The present article aims to define significant attributes of business ethics in the sector of small and medium-sized enterprises (SMEs) and compares their attitudes within the three most significant business sectors in the Visegrad Group countries (V4 countries: Czech Republic, Slovak Republic, Poland, and Hungary).
The issue of the future of abandoned agricultural land has become a prominent topic of
discussion in contemporary scientific research and political discourses, especially considering the unique contribution of new-generation entrepreneurs to innovations in rural areas. The research increasingly provides evidence of how they serve as founders and catalysts of unconventional and
often audacious ideas that ultimately transform abandoned areas into successful sustainable innovative
business models with restored multifunctional land use.
This study delves into the influence of traffic-related pollution on respiratory diseases within the United States. While prior research has established a connection between air pollution and mortality or morbidity in sensitive age groups, this association has been predominantly observed in highly polluted areas, particularly in California. In this paper, we extend this line of investigation by examining adult patients with asthma symptoms across various metropolitan areas throughout the country.
Low-carbon transition is a shift from an economy that depends heavily on fossil fuels to a sustainable, low-carbon energy economy. This book analyzes the role of renewables in driving the low-carbon transition in agriculture, explores the circular bio-based economy, and examines policies and strategies designed to facilitate low-carbon transition in agriculture, greenhouse gas mitigation, and adaptation trends in the European Union agriculture sector. It provides new knowledge and understanding about the impact of low-carbon energy transition, emphasizes the key role of renewable energy in a wide range of agricultural activities, and offers alternative sustainable solutions to current practices.
Digitalization of agriculture is one of the priorities of the EU’s rural development strategy
“From Field to Table”, which promotes the creation of more added value and climate change
mitigation in agriculture. A growing body of the literature argues that digitalization enables better information management, reduces production costs, and increases the potential for farm income growth, but only a few papers provide empirical studies on how digitalization improves the performance of small farms.
The European Union (EU) is addressing global climate change issues in the formulation of energy policy for many years. Each EU member state plays a pivotal role in realising ambitious goals and implementing measures for energy policy and climate change mitigation.
Authors:dr. Indrė Šikšnelytė-ButkienėIERDdr. Dalia ŠtreimikienėIERDdr. Tomas BaležentisIERD Tomas KarpavičiusIERD
The aim of the paper is to define the important factors of Corporate Social Responsibility (CSR), Business Ethics (BE), and Human Resource Management (HRM), and to quantify their impact on the formation of positive attitudes of SMEs towards the concept of Environmental, Social, Governance (ESG) and its acceptance. To support the achievement of this goal, empirical research was conducted in the Visegrad Group (V4 countries) with a sample of 1,056 respondents in March 2024.
The COVID-19 pandemic had a severe impact on the EU economic system and showed the vulnerability of the food system. The paper investigates spatial price transmission patterns of the Lithuanian pork market during the COVID-19 pandemic.
Authors:dr. Nelė JurkėnaitėIERD